Structural, morphological and thermal characterization of ginger starch (Zingiber officinale) isolated from rhizome

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  • Isadora Reis Sousa, et al

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et al, I. R. S. (2020). Structural, morphological and thermal characterization of ginger starch (Zingiber officinale) isolated from rhizome. Revista Panorâmica Online, 3. Recuperado de https://periodicoscientificos.ufmt.br/revistapanoramica/index.php/revistapanoramica/article/view/1231