, Postgraduate Program in Nutrition, Food and Metabolism, Federal University of Mato Grosso, Cuiabá, MT, Brazil., Brazil

• Nativa v. 11 n. 1 (2023) - Agronomia / Agronomy
  HYGIENIC-SANITARY QUALITY OF LETTUCE (Lactuca sativa) AND ARUGULA (Eruca sativa) PRODUCED IN AN ORGANIC FARM SYSTEM IN CUIABÁ, MT, BRAZIL
  Resumo  pdf (English)