CARACTERIZACIÓN DEL ACEITE ESENCIAL EXTRAÍDO DE LOS FRUTOS DE SUCUPIRA
DOI:
https://doi.org/10.31413/Palabras clave:
Cerrado, Pterodon emarginatus Vogel, estabilidadResumen
Pterodon emarginatus Vogel es un árbol del Cerrado brasileño utilizado en medicina popular desde el siglo XIX; el aceite esencial de su fruto muestra un gran potencial para diversas actividades biológicas. El objetivo de este trabajo fue caracterizar este aceite esencial obtenido de dos fuentes diferentes (una extraída en el laboratorio y la otra obtenida del mercado brasileño), mediante técnicas de GC-MS, FTIR, DSC y TG. El análisis de GC-MS mostró que los aceites esenciales tenían diferentes composiciones, lo cual era esperado; sin embargo, ambos contenían sesquiterpenos, terpenoides y alcoholes grasos. El análisis de FTIR reforzó los datos de composición proporcionados por el análisis de GC-MS. Los análisis de DSC y TG mostraron que ambos aceites esenciales son térmicamente estables hasta 70 °C. Sus temperaturas de vaporización fueron ligeramente diferentes, probablemente debido a sus diferentes composiciones. El aceite esencial de P. emarginatus presentó características similares a otros aceites esenciales y una composición que lo convierte en un producto prometedor para futuros estudios.Referencias
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