CHAIN PERFORMANCE FOR COFFEE AGRO-INDUSTRY SUPPLY IN KALIBARU, INDONESIA
DOI:
https://doi.org/10.31413/nat.v12i4.18192Palavras-chave:
value chain, total performance, agroindustry coffeeResumo
ABSTRACT: The performance of the total value chain is a sustainability study. Therefore, it is necessary to control performance to ensure the competitiveness of the coffee agro-industry in Kalibaru; the actual conditions produced have yet to show the achievement of minimum standards. This research identified process performance activities in each dimension by farmers, traders, and the coffee industry. Data was collected by cluster random sampling involving nine farmers, three traders, two industries, and three experts; in contrast, the data collection technique was carried out in 3 stages: desk study, focus group discussions, and in-depth interviews. The method used is the Supply Chain Operations Reference (SCOR), and the aggregation method determines the dimension values for each metric. The results showed that the measurement of the total farmer value chain with the dimensions of reliability (63.62%), agility (62.66%), and asset management (63.91%) was in the medium category for traders who were included in the medium category, namely power responsiveness (66.94%), agility (65.00%), cost (64.10%) and for industry only the cost dimension (62.16%) is included in the medium category, while the other dimensions are in the value category above 70.00%.
Keywords: value chain; total performance; agroindustry coffee.
Desempenho da cadeia de fornecimento para a agroindústria de café em Kalibaru, Indonésia
RESUMO: O desempenho de toda a cadeia de valor é um estudo de sustentabilidade, portanto, é necessário controlar o desempenho para a competitividade da agroindústria cafeeira em Kalibaru, as reais condições produzidas ainda não demonstraram o alcance dos padrões mínimos. Esta pesquisa identificou atividades de desempenho de processos em cada dimensão por parte de agricultores, comerciantes e da indústria cafeeira. Os dados foram coletados por amostragem aleatória por conglomerados envolvendo nove agricultores, três comerciantes, duas indústrias e três especialistas. Em contrapartida, a técnica de recolha de dados foi realizada em 3 fases: estudo documental, discussões em grupos focais e entrevistas em profundidade. O método utilizado é o Supply Chain Operations Reference (SCOR), e o método de agregação determina os valores das dimensões para cada métrica. Os resultados mostraram que a medição da cadeia de valor total do agricultor com as dimensões de confiabilidade (63,62%), agilidade (62,66%) e gestão de ativos (63,91%) estavam na categoria média para os comerciantes incluídos na categoria média, nomeadamente energia capacidade de resposta (66,94%), agilidade (65,00%), custo (64,10%) e para a indústria apenas a dimensão custo (62,16%) está incluída na média da categoria, enquanto as demais dimensões estão na categoria de valor acima de 70,00%.
Palavras-chave: cadeia de valor; desempenho total; agronegócio cafeeiro.
Referências
ABDULNABI, S. M.; ALMOUSSAWI, Z. A.; HATEM, A.; AHMED, M. D.; HASAN, A. A.; SABTI, A. A.; ALHANI, I. The effect to driver and barriers on the adaption of green supply chain management constructions of Iraq: A cross-sectional study. International Journal of Construction Supply Chain Management, v. 12, n. 1, p. 167-182, 2022. http://dx.doi.org/10.14424/ijcscm120122-167-182
CHIBBA, A. Measuring supply chain performance measures-prioritizing performance measures. 46p. Thesis [Licentiate] - Luleå University of Technology, 2007.
HADI, A. H.; SUPRIHATIN, S.; PRAMUHADI, G. Exploring the sustainability dimensions of coffee agro-industry: a critical review and future research agenda. IOP Conference Series: Earth and Environmental Science, n. 1063, e012049, 2022. http://dx.doi.org/10.1088/1755-1315/1063/1/012049
HADI, A. H.; BASKORO, G. Analysis of the productivity cycle of Malangsari business unit coffee plantations as an effort to increase profitability at PTP. [Tesis] ´Nusantara XII East, Java Province, 2007.
HARIYATI, Y.; SOFIA, S.; SUMARNO, J. 2012. Development of coffee-based rural agro-industry towards typical products of Jember district. National Strategic Research Report, Food Security and Security, Jember University Research Institute, 2012.
HARIYATI, Y. Efficient use of production costs for processed coffee products in Sidomulyo village, Sili sub-district, Jember district. Jember University: Agribusiness Study Program, Faculty of Agriculture, 2014. 3p. Available on: http://repository.unej.ac.id/handle/123456789/58656
HARYADI, P.; YUSRIANA, Y.; ARKEMAN, Y.; SAHARJA, S. Analisis Titik-titik Kritis Ketertelusuran Pada Rantai Pasok Kakao Aceh. Jurnal Teknologi Industri Pertanian, v. 26, n. 1, p. 31-40, 2016.
HETZEL, A. Fine Robusta Standards and Protocols: a compilation of technical standard, evaluation procedure and reference materials for quality-differentiated Robusta Coffee. Aliso Viejo, CA: Coffee Quality Institute, 2021. 47p. Available on: https://cdn.coffeestrategies.com/wp-content/uploads/2015/04/compiled-standards-distribute1.1.pdf
KITZMANN, D.; ASMUS, M. Gestão ambiental portuária: desafios e possibilidades. Revista de Administração Pública, v. 40, n. 6, p. 1041-1060, 2006. https://doi.org/10.1590/S0034-76122006000600006
MARIMIN DAN MAGHFIROH, N. Application of decision-making techniques in supply chain management. Bogor: IPB Press, 2011. 281f.
MARIMIN, M.; ADHI, W.; DARMAWAN, M. A. Decision Support system for natural rubber supply chain management performance measurement: a sustainable balanced scorecard approach. Journal of Supply Chain Management, v. 6, n. 2, p. 60-74, 2017.
MARIMIN, M. Strategy for Improving operational performance of container loading and unloading: case study at PT Jakarta International Container Terminal. Journal of Business and Management Applications, v. 6, n. 2, e5, 2020.
MASKELL, B. H. Making the numbers count: the accountant as change agent on the World-Class Team. 2nd Ed. New York: Productivity Press, 2009. 248p. https://doi.org/10.1201/b10238
NOVIANTARI, K.; HASYIM, A. I.; ROSANTI, N. Analysis of the supply chain and added value of the Luwak coffee agroindustry in Lampung Province. Journal of Agribusiness Science, v. 3, n. 1, p. 10-17, 2015. http://dx.doi.org/10.23960/jiia.v3i1.1012
PAGELL, M.; SHEVCHENKO, A. Why research in sustainable supply chain management should have no future. Journal of Supply Chain Management, v. 50, n. 1, p. 44-55, 2014. https://doi.org/10.1111/jscm.12037
PITTIGLIO, R. An essay on intra-industry trade in intermediate goods. Modern Economy, v. 5, n. 5, p. 468-488, 1996. https://doi.org/10.4236/me.2014.55045
PORTER, M. E.; KRAMER, M. R. Strategy and Society - The link between competitive advantage and corporate social responsibility. Harvard Business Review, v. 85, n. 12, p. 78-92, 2006. Available on: https://hazrevista.org/wp-content/uploads/strategy-society.pdf
PUTRA, Y. M. Analysis of Factors affecting the interests of SMEs using accounting applications. Journal of Economics and Business, v. 2, n. 3, p. 818-826, 2019. https://doi.org/10.31014/aior.1992.02.03.129
PUJAWAN, I. N.; MAHENDRAVADI, E. Supply Chain Management. Guna Widya, Surabaya: Edisi Kedua, 2010. 431p.
REN, Y. Research on the green total factor productivity and its influencing factors based on system GMM model. Journal of Ambient Intelligence and Humanized Computing, v. 11, p. 3497-3508, 2019. https://doi.org/10.1007/s12652-019-01472-2
SEPPA, S.; MARIMIN, M.; SAPTA, R. Strategy to improve performance and sustainability of robusta coffee agroindustry supply chain in Tanggamus district. Jurnal Teknologi Industri Pertanian, v. 30, n. 2, p. 207-220, 2020. https://doi.org/10.24961/j.tek.ind.pert.2020.30.2.207
SHOFFIYATI, P.; ARTIFA, L. Preliminary Study of Raw Material Inventory Planning and Control Using the EOQ Method at CV. courtesy. In: UGM National Seminar on Industrial Engineering (SENTI) Proceedings… Yogyakarta, 2020. p. 117-120. Available on: https://drive.google.com/file/d/1F7MTXds-8FwaTOYGziBgITIOIFm1_ZA7/view
SHOFFIYATI, P.; NOER, M.; SYAHN, R.; ASRINALDI, A. Analisis Kinerja Rantai Pasok Agroindustri Kakao Di Kabupaten Lima Puluh Kota, Provinsi Sumatra Barat. Jurnal Teknology Industri Pertanian, v. 29, n. 1, p. 27-33, 2019. https://doi.org/10.24961/j.tek.ind.pert.2019.29.1.27.
SOFIYESSI, E.; MARININ, M.; ERIYATNO, E.; SUTRISNO, S. The shallot agro-industrial cluster based on regional characteristic with soft system methodology approach: A conceptual design. IOP Conference Series Earth and Environmental Science, N. 443, E012058, 2020. https://doi.org/10.1088/1755-1315/443/1/012058
SUHARJITO, S.; MARIMIN, M. DSS for Agricultural products supply chain risk balancing using stakeholder dialogues and fuzzy nonlinear regression. International Journal of Hybrid Information Technology, v. 8, p. 11-26, 2015.
STADTLER, H. Supply chain management: an overview. In: STADTLER, H.; KILGER, C.; MEYR, H. Supply Chain Management and Advanced Planning. Berlin, Heidelberg: Springer, 2015. p. 3-28.
https://doi.org/10.1007/978-3-642-55309-7_1
ZENG, Z. The Myth of the Glass Ceiling: Evidence from a Stock-Flow Analysis of Authority Attainment. Social Science Research, v. 40, p. 312-325, 2011. http://dx.doi.org/10.1016/j.ssresearch.2010.06.012
Downloads
Publicado
Edição
Seção
Como Citar
Licença
Copyright (c) 2024 Nativa
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial 4.0 International License.
Direitos Autorais para artigos publicados nesta revista são do autor, com direitos de primeira publicação para a revista. Em virtude de a aparecerem nesta revista de acesso público, os artigos são de uso gratuito, com atribuições próprias, em aplicações educacionais e não-comerciais.
A artigos publicados nessa revista, podem ser reproduzidos parcialmente ou utilizados como referência por outros autores, desde que seja cita a fonte, ou seja, a Revista Nativa.
Copyright for articles published in this journal are the authors, with first publication rights granted to the journal. The journal shows open access, and articles are free to use, with proper attribution, in educational and non-commercial.
The articles published in this journal may be reproduced in part or used as a reference by other authors, provided that the source is quoted.
