“PHENOLIC COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM THE FRUIT PULP OF THE ARGAN TREE”. Nativa 11, no. 2 (junho 12, 2023): 143–147. Acessado dezembro 5, 2025. https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/15321.