STABILITY OF VACUUM-PACKED PEACH PALM (Bactris gasipaes Kunth) FLOURS OBTAINED BY DEHYDRATION AND FREEZE-DRYING DURING ACCELERATED STORAGE. Nativa, [S. l.], v. 12, n. 4, p. 716–724, 2024. DOI: 10.31413/nat.v12i4.17755. Disponível em: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/17755. Acesso em: 5 dez. 2025.