PRODUCTION OF BACTERIAL CELLULOSE FROM KOMBUCHA TEA AND COFFEE HUSK INFUSION. Nativa, [S. l.], v. 12, n. 3, p. 567–573, 2024. DOI: 10.31413/nat.v12i3.17720. Disponível em: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/17720. Acesso em: 5 dez. 2025.