GC-MASS CHARACTERIZATION OF TOMATO ETHYL ACETATE EXTRACT AND ITS ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES. Nativa, [S. l.], v. 11, n. 4, p. 592–597, 2024. DOI: 10.31413/nat.v11i4.16634. Disponível em: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/16634. Acesso em: 5 dez. 2025.