PRODUCTION OF PEPPER SEEDLINGS WITH DIFFERENT DOSES OF ORGANIC COMPOUNDS IN SUBSTRATE. Nativa, [S. l.], v. 8, n. 3, p. 302–307, 2020. DOI: 10.31413/nativa.v8i3.8338. Disponível em: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/8338. Acesso em: 5 dez. 2025.