“COCONUT-BASED YOGURT-TYPE PRODUCT AND EVALUATION OF THE EFFECT OF TWO STABILIZERS ON ITS PHYSICAL AND CHEMICAL PROPERTIES”. Nativa 14, no. 3 (agosto 5, 2026): e21103. Acessado agosto 5, 2026. https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/21103.