“COATINGS BASED ON CORN STARCH, GELATIN, AND CINNAMON ESSENTIAL OIL FOR POSTHARVEST PRESERVATION OF STRAWBERRIES”. Nativa 14, no. 2 (agosto 4, 2026): e20405. Acessado setembro 26, 2026. https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/20405.