“HYGIENIC-SANITARY QUALITY OF LETTUCE (Lactuca Sativa) AND ARUGULA (Eruca Sativa) PRODUCED IN AN ORGANIC FARM SYSTEM IN CUIABÁ, MT, BRAZIL”.
Nativa 11, no. 1 (junho 11, 2024): 90–95. Acessado abril 10, 2025.
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13592.