“HYGIENIC-SANITARY QUALITY OF LETTUCE (Lactuca Sativa) AND ARUGULA (Eruca Sativa) PRODUCED IN AN ORGANIC FARM SYSTEM IN CUIABÁ, MT, BRAZIL”. Nativa, vol. 11, nº 1, março de 2023, p. 90-95, https://doi.org/10.31413/nativa.v11i1.13592.