[1]
E. C. N. Bueno, A. J. . Quadros, A. da Cunha Neto, M. A. . M. . Machado, V. Silva Castro, e E. E. de Souza Figueiredo, “HYGIENIC-SANITARY QUALITY OF LETTUCE (Lactuca sativa) AND ARUGULA (Eruca sativa) PRODUCED IN AN ORGANIC FARM SYSTEM IN CUIABÁ, MT, BRAZIL”, NAT, vol. 11, nº 1, p. 90–95, mar. 2023.