“HYGIENIC-SANITARY QUALITY OF LETTUCE (Lactuca sativa) AND ARUGULA (Eruca sativa) PRODUCED IN AN ORGANIC FARM SYSTEM IN CUIABÁ, MT, BRAZIL”, NAT, vol. 11, nº 1, p. 90–95, jun. 2024, doi: 10.31413/nativa.v11i1.13592.