Ramos, Juliana Arruda, Érica Regina Daiuto, Érika Fujita, Lidia Raquel de Carvalho, e Rogério Lopes Vieites. 2016. “ACCEPTABILITY OF BEETROOT PRE-PROCESSED UNDER DIFFERENT COOKING METHODS”. Nativa 4 (4):211-16. https://doi.org/10.31413/nativa.v4i4.3012.