EL HAMMARI, L. .; HILALI, M. .; LEBKIRI, A. PHENOLIC COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM THE FRUIT PULP OF THE ARGAN TREE. Nativa, [S. l.], v. 11, n. 2, p. 143–147, 2023. DOI: 10.31413/nativa.v11i2.15321. Disponível em: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/15321. Acesso em: 22 jul. 2024.