CHARACTERIZATION OF THE ESSENTIAL OIL EXTRACTED FROM THE FRUITS OF SUCUPIRA. Nativa, [S. l.], v. 14, n. 3, p. e21219, 2026. DOI: 10.31413/nat.v14i3.21219. Disponível em: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/21219. Acesso em: 15 out. 2026.