COCONUT-BASED YOGURT-TYPE PRODUCT AND EVALUATION OF THE EFFECT OF TWO STABILIZERS ON ITS PHYSICAL AND CHEMICAL PROPERTIES. Nativa, [S. l.], v. 14, n. 3, p. e21103, 2026. DOI: 10.31413/nat.v14i3.21103. Disponível em: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/21103. Acesso em: 20 set. 2026.