HYGIENIC-SANITARY QUALITY OF LETTUCE (Lactuca sativa) AND ARUGULA (Eruca sativa) PRODUCED IN AN ORGANIC FARM SYSTEM IN CUIABÁ, MT, BRAZIL. Nativa, [S. l.], v. 11, n. 1, p. 90–95, 2024. DOI: 10.31413/nativa.v11i1.13592. Disponível em: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13592. Acesso em: 10 abr. 2025.