EFFECT OF ACETYLATION ON TECHNOLOGICAL CHARACTERISTICS OF Jacaranda copaia WOOD: PART 2 – CHEMICAL AND COLORIMETRIC CHANGES. Nativa, [S. l.], v. 10, n. 2, p. 283–289, 2023. DOI: 10.31413/nativa.v10i2.13666. Disponível em: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13666. Acesso em: 5 dez. 2025.