HYGIENIC-SANITARY QUALITY OF LETTUCE (Lactuca sativa) AND ARUGULA (Eruca sativa) PRODUCED IN AN ORGANIC FARM SYSTEM IN CUIABÁ, MT, BRAZIL. (2024). Nativa, 11(1), 90-95. https://doi.org/10.31413/nativa.v11i1.13592 (Original work published 2023)