[1]
Bueno, E.C.N., Quadros, A.J. , Cunha Neto, A. da, Machado, M.A. M. , Silva Castro, V. e de Souza Figueiredo, E.E. 2023. HYGIENIC-SANITARY QUALITY OF LETTUCE (Lactuca sativa) AND ARUGULA (Eruca sativa) PRODUCED IN AN ORGANIC FARM SYSTEM IN CUIABÁ, MT, BRAZIL. Nativa. 11, 1 (mar. 2023), 90–95. DOI:https://doi.org/10.31413/nativa.v11i1.13592.